Pizzerie Eccellenti 2020
Located near Via Libertà, the main artery through the heart of Palermo, this locale has an elegant and refined ambiance. The staff is professional and discreet. The doughs are obtained from soft wheat germ type 1 flours. They are highly digestible with a crumbly and crunchy crust made with a leavening of 48 hours. There are three available doughs, a classic, one with twelve cereals and finally one with Sicilian evolutionary wheat. The menu is basic with 12 pizzas that stand out including the Regina Margherita with San Marzano tomatoes, buffalo-milk mozzarella and basil. Another is the Marghe, a yellow pizza with cream of basil, fior di latte and yellow cherry tomatoes. We also recommend the Speciale with cream of chicory and balsamic vinegar, Parma prosciutto, semi-dry cherry tomatoes and fior di latte. Finally, do not miss the Mortadella e Pistacchio with mortadella, fior di latte and pistachio pesto and the Intensa with creamed parmesan, truffle and mushrooms.
The wine and beer lists are prestigious and there is an interesting dessert menu which changes seasonally.