Pizzerie Eccellenti 2020
Vincenzo Fotia – L’Artigiano della Pizza
There’s a change of pace in Vincenzo Fotia’s pizzeria, which is located in the heart of the town of Siderno. An impersonal Old West sign is displayed on the wall, then his name “Vincenzo Fotia” is engraved on a brass plaque on the oven. This pizza chef has a real passion for research put into the making of his dough. This passion has grown right along with the success of this establishment. There is a wide range of dishes that include meat, but pizza is the real protagonist here. When it comes to the doughs: you can choose from the classic contemporary Neapolitan style dough. As well as other particular types of doughs (like the one made using turmeric or charcoal), as well as a gluten-free dough. The toppings range from excellent Campania ingredients, such as Fiordilatte and Provolone del Monaco to genuine Calabrian excellence. This pizzeria is definitely recommended.