Pizzerie Eccellenti 2020

Vincenzo Fotia – L’Artigiano della Pizza





There’s a change of pace in Vincenzo Fotia’s pizzeria, which is located in the heart of the town of Siderno. An impersonal Old West sign is displayed on the wall, then his name “Vincenzo Fotia” is engraved on a brass plaque on the oven. This pizza chef has a real passion for research put into the making of his dough. This passion has grown right along with the success of this establishment. There is a wide range of dishes that include meat, but pizza is the real protagonist here. When it comes to the doughs: you can choose from the classic contemporary Neapolitan style dough. As well as other particular types of doughs (like the one made using turmeric or charcoal), as well as a gluten-free dough. The toppings range from excellent Campania ingredients, such as Fiordilatte and Provolone del Monaco to genuine Calabrian excellence. This pizzeria is definitely recommended.




style:
Napoletano
localizzatore
address:

Via Cesare Battisti, 6, 89048 Siderno, RC, Italia

Telefono
telephone:
0964 381867
Vino
wine list:
Non presente
Birra
beer list:
Presente (fino a 5)
Gluten Free
gluten free pizza:
si
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
pets allowed

banconota
accepted payment methods:
partner