This location has quickly become a reference point for pizza in Oslo. It is a wine bar that serves a contemporary pizza.  To be clear, we are not talking about the classic Neapolitan pizza, but a pizza served in wedges that is soft, airy and topped with excellent ingredients. These delicious pizzas were pinpointed by the leavening specialist Beniamino Biliali. Among the various flavors, in addition to the traditional Italian ones, there is also a usage of many locally sourced products such as scallops, fish eggs, and dill. The final result is that here you can taste excellent gourmet pizzas. We recommend ordering the tasting menu which allows you to try a good selection of speciality pizzas.