Pizzerie Eccellenti 2020
Zio Giacomo Pizzeria
Giacomo Diamante is a tireless artisan and researcher. He is a master at bringing the right harmony to excellent flours along with leavening and mother yeast. Classic and creative elements always tend to blend in most of his truly appetizing pizzas. His establishment is located in a corner of Valle d’Itria. This makes the journey and experience always unique in this charming countryside district of Martina Franca. Here nature and passion fuse together to give space to high quality and digestible pizzas. The venue is a well-renovated structure which is warm in the winter and cool in the summer. We recommend you try the extremely fragrant and light pizzas like le due delizie, la Radici, and la Bufala. In these pizzas great research is put into the raw materials used, and the same is true for the dough. The tomatoes blend perfectly with the cultured simplicity of Giacomo, who is always keen on topping the pizzas, baking them and handing out smiles to his clients. We applaud you. The service is cheerful. The beer and wine, both served by the glass, are good.