Diego Vitagliano and his 10 are experiencing a newfound level of maturity and awareness. The quality of the pizzas with a light dough are tasty and always topped with balance with top-quality ingredients and oils that valorize the well-balanced flavors. There is a professional sommelier to knowledgeably assist the customer with their selection of wine, beer and sparkling wines. Also, the fried foods are perfect, and the dessert menu satisfies your sweet tooth at the end of the meal. The service is modern and elegant and the interior is comfortable and bright. The team at the counter, the oven and in the dining area are cooperative, well-qualified and well managed. This a pizzeria has a traditional heart that beats to a contemporary rhythm. It is truly a ten.
closing day: Mai