Gennaro Nasti’s new pizzeria only opened a few months ago. It is a pleasant, refined, and trendy place in every aspect: from the soft lights to the nice display fridge for the cold cuts, from the oven to the elegant silverware used.
Here, at +400°, the Neapolitan pizzas are simply very good and have a well-proportioned crust, the dough can really be appreciated thanks to the perfect baking. The original combinations and particular proposals such as the seven-seed flour pizzas or the double-baked pan pizzas, are very intriguing.
The service is carried out with elegance but with a hint of the Italian friendliness, generosity, attentiveness, and tact. The pizza Margherita is a must here and then we recommend trying Gennaro Nasti’s classic: the Champagne pizza.
closing day: lunedì; domenica
