A stopwatch that marks 60 seconds is the logo of this pizzeria in Munich. It represents the one minute that is the average time it takes for a Neapolitan pizza to bake in the oven. The well-hydrated dough swells with the heat and leaves the flavors of the ingredients used intact. Most of them are sourced from Italy. The venus is small and modern, dominated by the colors black and white. If you come here, bring a desire to savour an authentic Neapolitan pizza with you. You will enjoy its softness and that melt-in-your-mouth texture. On the menu there are also some appetizers, good cured meats and excellent desserts such as Tiramisu, but above all the menu is dominated by a vast selection of pizzas and calzones.