The historic pizzeria Al Lampione is found in Gorizia. It was opened in 1982 and has a lovely summer garden. On the menu you will find a variety of delicious pizzas, prepared exclusively with mother yeast and long leavening times. There are also a variety of doughs available: wholewheat, barley, seven grains or carbon. We found the Trasteverina to be excellent. The mozzarella is enriched by a cream of cacio e pepe and wild field chicory is then placed on top. We also recommend trying the “Panizza,” a type of bread made to order and then stuffed with quality ingredients. One example is the Friulano with red radish, Pezzata Rossa Fruilian hamburger, crunchy speck and a fondue of Montasio. This establishment also boasts a laboratory dedicated to creating gluten-free options with a selection of tailor-made doughs.
Al Lampione Gorizia, Via Silvio Pellico, 7, 34170 Gorizia, GO, Italia