The philosophy of Italian cuisine, with few quality ingredients and lots of joy, is reflected in the gastronomic proposal of Michele Puzio, who comes from a family tradition linked to the large Oliva family, pizza makers for several generations. After moving to Chile, he created this space that has become a reference point for all pizza and pasta lovers, offering iconic dishes as well as Northern Italian dishes such as risotto, prepared in a carbonara style. Traditional Neapolitan margherita pizza and many variations, along with a good selection of beer and wine, are served with excellent service.