Antica Pizzeria Ciro in Gaeta is a guarantee. The warm welcome of the staff and a breathtaking view of the gulf set the stage for a culinary experience steeped in true Neapolitan tradition. The restaurant is known for its pizza, tall and well leavened, but also for its seafood-based cuisine. The ingredients are excellent and the menu has been updated, offering some contemporary-inspired doughs and toppings alongside the classic proposals. An example of this is the Fior di Baccalà, a white-based pizza with cherry tomatoes, olives, cod heart, and grated lemon. For a sweet ending, you can opt for an excellent rum baba. The bill is in line with the quality of the offerings.