Historic oven in the city center with many sweet and savory treats. The variety of pizza is wide with notable specialties such as the extraordinary pizza stuffed with pastrami and mashed potatoes and the pizza with potatoes stuffed with porchetta. The dough is fragrant and light, with well-balanced toppings. Also excellent are the supplì in three varieties. The choice of beer is quite wide (6 types) including the Roscioli brand. The service is fast and courteous. You can enjoy your meal outside on stools and soak in the energy of this beautiful area of Rome.