Fiery like the wood-fired oven and the proud management of the restaurant certified by the Associazione Verace Pizza Napoletana. The base is prepared according to the rules of the classic recipe, rolled out thin with a pronounced crust that encloses the fillings of Margherita and Marinara but also of other mixes that evoke a journey to Italy, drawing from a basket of cheeses, vegetables, cured meats, tomatoes, and quality oil.
Also on the menu are delicious dishes of fresh and dry pasta, with spaghetti and meatballs being very popular around here. The service is lively, with a wine list featuring cocktails and Italian and international labels served by the glass.