Bæst continues to impress us by being one of the favorite locations for the locals and tourists alike.  Exclusively organic dairy products made daily, sustainable vegetables from their side project “Farm of Ideas” and meat sourced from local producers, are the foundation for the success of this unique restaurant.  Bæst now offers the choice from among 3 menus.  A short tasting itinerary, a long tasting itinerary or á la carte are all available.  Brunch is also offered on Saturdays and Sundays.  The prices are considerably lower than the city average.

Neapolitan-inspired pizzas are made here using seasonal produce, as is the policy of the rest of the menu.  The most popular pizza is the one with homemade ‘nduja, smoked mozzarella, red onions, and oregano.

The fine-dining background of Chef Puglisi has enhanced the level of hospitality and service of the establishment, with its knowledgeable and well-trained chefs and waiters. Beverages can be selected from the extensive wine list which favors natural wine producers with some well-known labels from Italy and France.  There is also a good selection of beers and cocktails.