Castel Maggiore in the province of Bologna is at the center of this tale. The protagonists are brothers, Aloe, Matteo and Salvatore. They have followed the booming trend of Italian pizza served in portions based on the philosophy of mother yeast and semi-whole wheat flour. In this way, they are able to replicate their format in many Italian cities. Their success has allowed them to open in major Italian cities. Another one of their great merits is being among the first to approach organic products, but also the great care they put into the quality standard that is the same in each chain. A new venue has recently opened in London, off the tourist routes. Here you can eat great quality pizza even beyond the English Channel.
Matteo Aloe e Salvatore Aloe