Top World Artisan Pizza Chains 2021 - Latteria Sorrentina Award

3° - Big Mamma Group

Some encounters can be life-changing in the literal sense of the term. This is what it was like for Victor Lugger and Tigrane Seydouxe Parisian entrepreneurs in love with Italy. Their friendship gave life to the Big Mamma group. Their history begins in 2015 with the opening of the first establishment, East mamma followed by Ober Mamma. From that moment on unstoppable growth followed along with many new triumphant openings. This is a young upbeat format for success that has also spread beyond the English Channel. Almost all of the employees are Italian. The same can be said for the raw materials that are used that arrive from Italy at least three times a week. The raw materials used have been manically selected. The pizzas are in the Neapolitan style. The establishments are welcoming and each has its own soul. Popular prices complete the extraordinary offer of this group.