Victor Lugger and Tigrane Seydouxe two Parisians with a passion for Italy have created one of the most successful Made in Italy groups. It started in 2015 with the opening of the first East Mamma venue, followed by Ober Mamma. The success of the first two venues became case studies on how to produce quality. First in Paris then in Lille, Bordeaux and Marseille before arriving in Spain, England, and Germany. The high-quality ingredients come from Italy. Each venue has its personality while always maintaining the style of the franchising. The prices are accessible in each venue. The pizza is the traditional Neapolitan one, which is moist and melts in your mouth. The staff have a contagious smile which is truly the secret ingredient of this success story.