An urban and modern pizzeria, passion and research are the signature for a project that offers a focus on local ingredients and great attention to the fermentation process. Study of doughs, careful cooking and toppings, well-thought pairings are necessary ingredients for a winning recipe that tastes like the territory. Changing to remain faithful to its entrepreneurial project and its idea of pizza. This is Ciccio Vitiello who, after renovating the restaurant, resumes from the motto “those who are born round can evolve in all shapes” offering fried pizza, classic round pizza, pan pizza, and desserts that start from a dough designed to accommodate delicious fillings and close the meal. Good selection of wines and craft beers.