Can Pizza’s claim is as simple as it is effective: “Respect The Pizza.” The dough draws inspiration from Neapolitan tradition for this Spanish artisanal chain. They use top-quality ingredients and a fermentation process that extends up to 72 hours. The locations are well-maintained, and the staff is very friendly. Among the offerings, in addition to the classic Margherita and Marinara, there are many with Spanish ingredients and some Italian culinary icons like the carbonara and amatriciana pizzas. They also offer dishes like calamari and french fries, and homemade desserts. There’s a good selection of beers and wines, and the service is tested and well-trained everywhere.