The love for pizza and the love for Italy are the two cornerstones for which this place opened in 2012. Two great passions, those of Michał Wesołowski, one of the co-founders. These two great passions are honored every day in this small pizzeria in Warsaw, and that shows in the Neapolitan concept and style as well as in the décor; but, above all, it shows in the final product. A direct dough method is used and the pizza is topped with fresh ingredients, which come directly from Italy. The four cheeses pizza is excellent: Taleggio DOP, sausage, and potatoes. You can also order a small selection of appetizers and salads. The drink menu ‘speaks’ Italian also, ranging from the Prosecco Doc to the Chianti Classico. Among the desserts, the panna cotta is great. The prices are within everyone’s reach.