This pizzeria, born from the idea of Francesco Capece (pizza chef) and Mario Ventura (sommelier), has revolutionized the classic concept of a pizzeria. The wine list is on par with high-end restaurants, playing an important role alongside the pizza, as the sign reads “Confine – pizza and cellar”: The marble effect and meticulously designed interior enhance a menu of carefully crafted offerings, complemented by the sleek and professional service. The menu features traditional pizzas as well as fried and oven-baked options, as well as the “padellino” and, above all, gourmet-style slices.