Pizza and territory, good drinks with craft beers, cocktails and selected wines, a very urban atmosphere make this place a great place to be.

The pizza crust is soft, well leavened, rolled thin and topped with fresh ingredients produced by local farms and artisans who produce them nearby, ensuring a short supply chain. The wood-fired oven gives a beautiful rustic and colorful cooking.

On the menu, various “Italian” dishes allow a small journey into the most iconic flavors of Italy such as salads, meatballs, appetizers based on olives, cold cuts, cheeses.

The beer is the star of the drink menu, presented in various types.