Just a stone’s throw from the main street of San Benedetto, Crunch Pizza offers a modern pizza in an industrial-style setting, in line with the young and dynamic identity of the place. The service is simple and fast. The pizzas are well made with selected ingredients, light doughs, and a creative proposal. Among the “contemporary” pizzas stand out the North and South with Calabrese flatbread, sweet gorgonzola, and Taggiasca olives, and the Cantabria che passione, always a margherita base enriched with anchovies from the Cantabrian Sea and caper fruit. The drink proposal is also excellent: a well-equipped beer menu and a small selection of local and non-local wines. To finish, delicious desserts.