The pizzeria Da Ezio is a bridge between past and present, with its alpine-style atmosphere mixed with a great awareness in preparations, which always makes pizza an experience. Old-fashioned reservations, close tables, no wifi, but great kindness and a family atmosphere that truly makes you enjoy. As for the pizzas, Denis Lovatel’s “recipe” is a guarantee: it enriches a light and crumbly dough, perhaps more crunchy than in the past, with important and tasty toppings. Balanced flavors, great digestibility. A gourmand pizza rather than gourmet, worth the trip. Few beer choices on the menu, while the wine list ranges from Italian wine regions to a focus on Champagne.