In the heart of the noble quadrilateral of Ipanema, just a few steps from Nossa Senhora da Paz square, Ferro e Farinha is a pizzeria that knows how to amaze. Here, pizza is a bold and personal interpretation of Italian tradition: orthodox in the quality of the dough and baking, but always capable of surprising with studied and never banal combinations. Every choice is reasoned, every proposal brings a touch of originality that intrigues and conquers. For those looking for simplicity, the Margherita is a guarantee. But the real strength lies in the creative approach, with different doughs to choose from and combinations of flavors that are often provocative, never predictable. The most fascinating element? Not only the pizza, but the entire menu revolves around the oven, offering dishes with a unique character. Not to be missed is the fregola with octopus, an appetizer that, in richness and depth of flavor, could easily be the highlight of a great seafood restaurant. Even the desserts maintain the same level of excellence. Ferro e Farinha does not limit itself to making excellent pizza: it is a gastronomic experience full of personality, bold like the city that hosts it.