The name outlines the identity trait of modern Italian cuisine: oil and not butter or other fats. Danilo Zanna, a media personality loved by the general public, is an ambassador of the most well-known and widespread regional traditions. The restaurants are very elegant, well-furnished, with attentive and professional service. The round pizza is the queen of the oven’s proposal, in its classic variations but also with interesting authorial touches that reflect the chef’s cuisine philosophy: seasonality, Turkish territory, and Italian genius loci. The result is truly satisfying. Good wine list and beverage offer in general.