Focacceria Manuelina

If you know about the Focaccia di Recco col Formaggio, you must be familiar with the Focacceria Manuelina.  Thanks to the recent renovations and the vaguely exotic atmosphere, this place manages to be contemporary while remaining tied to tradition. The exquisite Focaccia di Recco IGP is also offered with excellent quality ‘culatello’, ham, or Calabrian ‘nduja. The care in selecting the raw materials used is in fact of crucial importance, and can be perceived in the composition of the ‘Focaccia Pizzata’. The very nice wine and beer menu and the helpful and competent staff make it very worth visiting.  If you want to try and enjoy one of the most identifiable products of this stretch of Liguria, this place is a must.