Flours and selected ingredients for pizzas inspired by classic Neapolitan and Roman school. This thought comes to you clearly and directly thanks to the skill shown at the counter, in the kitchen, and in the management of the wood-fired oven. Whether you choose a round or a tray, the result from Fabrizio Moriconi will always be perfect: tasty dough, balanced toppings in both classic combinations and more creative versions, precise cooking. A work that knows how to stay in the classic but also be contemporary and elegant. Just like the venue: clean lines, warm colors, refined wine list, professional and welcoming service.