Young people are making their way in Rome in the world of baking, and Alessandro Santilli (born in 1995) is an important example. His corner, just a stone’s throw from Piazza Re di Roma, has quickly become a destination for pizza lovers and more. His creativity and expertise in dough and toppings have generated word-of-mouth both in the traditional way and through social media. The main feature of the format is the composition of the proposal directly at the counter, as if to say: the chef’s final touch. But behind it all there is passion and study. The taste experience reveals an incredible lightness and chewiness, and his pairing ideas are all worth trying.