Pizzerie Top 2021

39° Giotto Pizzeria – Bistrot



The Novoli neighborhood, just north of the city, is certainly nothing to write home about.  However, Marco Manzi’s authentic Neapolitan pizza definitely makes it worth a visit. The San Marzano tomatoes, which are seared and peeled, definitely reign supreme here. The ingredients are traditional, and are all DOP or IGP certified (examples include the DOP buffalo-milk mozzarella from Battipaglia, the DOP Parmigiano Reggiano, and the IGP mortadella from Bologna) and come from just a few selected suppliers. The crust is high and crunchy and the skill of the pizza chef is also shown in the softness of the fried pizza.  It is topped with datterino tomato sauce, parmesan cream, basil pesto, extra virgin olive oil, and served as an appetizer. We also recommend the house-made desserts for the end of your meal.




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pizza chef:

Marco Manzi

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localizzatore
address:

Via Francesco Veracini, 22/d, 50144 Firenze FI

Mezzi
accessible by public transport
Orologio
Aperto a cena dal martedì alla domenica

closing day: Lunedì
Telefono
telephone:
055 332332
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not to be missed: Giotto: pomodorini del piennolo del Vesuvio DOP, provola di bufala DOP, funghi porcini, scaglie di Provolone del Monaco DOP, basilico, olio extravergine d’oliva Fontana Lupo Petrazzuoli
Vino
wine list:
Presente (fino a 10)
Birra
beer list:
Presente (fino a 5)
Gluten Free
gluten free pizza:
no
riservato
to booking:
click here
Risorsa 16
Menu
link
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
take-away pizza

pets allowed only small

banconota
accepted payment methods:
partner