In this case, you can use ‘nomen omen’. In the sense that the name already tells you everything, you need to know. Naples and Neapolitan pizza are the common thread of this artisan chain that started in Madrid and is expanding throughout Spain. Selected quality ingredients are used like mozzarella and tomatoes. The flour comes from Naples, and this is a truly distinctive aspect which certifies the quality of the proposals and the thought process behind them. The pizza is inspired by the Neapolitan tradition, respecting all the rules with great care and dedication. The gluten proposals are noteworthy and the chain has dedicated a venue that produces only gluten-free pizza. The staff is young and informal and very kind and polite. The prices are below the average of most European capitals, considering the great quality of the raw materials used.
Fabrizio Polacco (pizzaiolo) - Jorge Blas Boville e Hugo Rodríguez de Prada (co-owners)
