Francesco Martucci continues his personal evolution in his gastronomic initiative applied to pizza, an internationally popular dish.  His establishment has become a highly-frequented destination for gourmet pizza enthusiasts that arrive from all over Italy.  The menu demonstrates the extensive research done into doughs, precise bakings, and interesting combinations of top-quality raw materials.  They illustrate experimentation in an expert kitchen in service of a pizza that is still the unchallenged protagonist at the table.  The growth of the proposals can be seen in the tasting menu, a Pindaric journey suspended between the elegance of the flavors and the concrete representation of the local territory that Francesco Martucci conjugates with the balance of a master.  The desserts have been entrusted to the talent of Lilia Colonna.  The service is professional and the wine and beer lists are both excellent.