This is a brand new venue in the city of Paris that immediately attracted the attention of pizza connoisseurs. A modern and trendy place with a fast and friendly waitstaff. Tonino Cogliano’s pizza is just simply very good; sizeable and pleasantly soft with a fragrant crust. It remains delicious even if it cools down, which is a sign of good work on the dough. Here it will also be possible to eat calzone and Panuozzo, which is a sort of larger stuffed pocket made with pizza dough typical of Campania. The wine menu is all Italian. The good selection of desserts matches the restaurant’s concept.
closing day: Domenica; lunedì
