The one rule they have here is that when their own quality dough is finished, no more pizzas come out of the oven. This can clearly leave a few unhappy customers, but it is indeed a guarantee of quality. It is, therefore, always advisable to book in advance to make sure you can enjoy one of the best pizzas in Estonia. The style of pizza made here is what is called the “wagon wheel” in Naples: thin, soft, and as big as the whole plate. The very nice atmosphere in a post-industrial style décor and the cheerful service make for a very pleasant experience.
