Located in the international banking district, this venue is a treasure chest for people who love the Made in Italy brand. Here you will find some authentic and contemporary quality Italian food, judging by the many DOP ingredients that are present on the menu alone. The wine list is interesting and so are the fine cocktails. The pasta specialties, as well as the excellent pizzas, are what define this place. Antonio Romanelli works the oven, alongside chef Edoardo Petricca, offering the fresh and well-made products as well as well-leavened and digestible contemporary-style pizzas. The Bortesi family never fails to be a culinary guarantee for this city.
Since 2023 the new pizza maker is Luca Melis.
Luca Melis / Alessandro Bortesi (owner, in foto)
closing day: Domenica