You will find this Pizzeria/Braceria ithin the walls of the splendid Bevagna. The furnishings are simple and the service is fast and courteous. Pizzas are its strong point. The menu is quite rich. The pizza-maker/owner is Marco Montefalchesi, a Piemontese who knows how to make a Neapolitan pizza. You can also dine outdoors along the medieval road that leads to the town center. The pizza is visually appetizing, with a high soft crust. It is richly topped, but still easy to eat. From the selection of raw materials used you will notice special attention has been given to products coming from Campania. The dough is left to leaven for long periods. The prices are fair. Overall, you cannot go wrong at this venue.
Via Crescimbeni, 1, 06031 Bevagna PG
closing day: lunedì