The La Pizza è bella chain continues to expand in Belgium, with plans for openings in other European countries as well. In Flanders, the restaurant in the center of Antwerp, which has become a reference point for those who want to enjoy a true Neapolitan pizza made with high-quality ingredients imported directly from Italy and always looking for new proposals beyond the classic recipes, has been joined by participation in the Wolf project, the Food Market that, after a great success in Brussels, also opened last year in Antwerp. Among the pizzas of the month, the pumpkin and pancetta one has recently received great acclaim, which also includes porcini mushrooms and provola cheese, and among the gourmet pizzas, the Norma with a ricotta-stuffed crust. In all locations, the supervision from the Brussels headquarters ensures a high level of quality both in the pizzeria and in the restaurant dishes, as well as attentive service. However, the beverage offering still needs improvement: while there are many aperitifs available, there are few beers and wines on offer. There is a great focus on the aesthetics of the locations and on the environmental consequences of every aspect of the business.