Artisan pizzas, from classic to contemporary including Roman-style pizza al taglio, that will not disappoint you. Even if the meal starts with fried dishes, your palate will be particularly satisfied. A lot of research goes into both the dough and the ingredients, with a preference for local products. The wine cellar is truly extraordinary, with a wide selection of Italian and foreign labels that are hard to find in a pizzeria: an important assortment with a strong presence of sparkling wines for which the maître d’ suggests excellent pairings.