From Salerno to Sidney, going through a lot of training and apprenticeship, it is the path of the brothers Franky and Mattia, born and raised in the city of Prince Arechi. After many international experiences, they chose the center of Tempe for their restaurant to make the authentic Italian pizza.
The pizza uses a classic dough, fragrant, and spread out thin. You get red and white pizzas; we recommend the marinara if you’re vegan. There is a small choice among appetizers, salads, pasta, and classic Italian desserts. The service is swift and the environment welcoming. They also organize courses that cuisine enthusiasts can take. It is open for dinner from Tuesday to Sunday.