Despite its young age, “L’Industrie” is already a solid point in the pizza scene of the Big Apple. With its two locations, West Village and Brooklyn, it has quickly won over the palates of Americans and numerous tourists. The products are exceptional, as well as the dough, a perfect mix of American flavors and Italian tradition. The pizzas are true masterpieces. Special mentions should be made to the “Burrata Pie” with tomato, mozzarella, and burrata, the “New Yorker Pie” with tomato, mozzarella, pepperoni, sausage, and ricotta, and the “Fig Jam & Bacon Pie” with fig jam, mozzarella, and bacon. The desserts are also excellent, as well as the location, well-kept, minimal, and well-organized.