Innovation, modernity and pleasure, this is Pizzeria Lombardi in Maddaloni. A cornerstone of the Lombardi world of pastry since the 1950s, it has quickly carved out a space through the mastery of doughs by Alessandro Mango, son-in-law of founder Aniello Di Caprio. A hub of family and young professionals with industry training, able to guarantee the customer pleasure at the table and in the dining room. Alessandro, an expert in leavening, was born a pastry chef but turned his passion for the pizza world into a job focused on research on flours, seasonal ingredients and harmony on the crust. Dough, leavening and baking create a taste of pleasure. The fried foods are excellent. A place to come back to.