An institution in Messina and among the best recommendations in Sicily: the relentless work of Matteo La Spada is now enjoyed and recognized. Simplicity and taste, experimentation and research, all ingredients that, combined with the study and flavors of Sicily, create a unique mix. The pizza is of contemporary style with 48 hours of maturation and leavening. Recently opened is L’Orso in Duomo, where there is a gourmet proposal and also cocktails. We also recommend L’Orso in teglia (a small point of sale for Roman-style pizza by the slice) and, of course, in the summer, the Blanco Beach Club where L’Orso moves to.