One of the most successful and cutting-edge pizza projects in the world originates from Switzerland. Luigia was born from the passion of Luigi Guarnaccia and Enrico Coppola to pay tribute to the values of tradition, particularly Italian tradition. They exhibit good taste in designing their locations, with a modern and attractive design, combined with an entrepreneurial approach through the creation of their Academy to train their staff. They use Italian grains for their pizza, which undergoes a fermentation process lasting between 56 and 72 hours, resulting in a light, digestible, and very tasty pizza. They have become an absolute reference point in Switzerland, so much so that they replicated their format in nearly all the major places in the country and even extended to Dubai. The company’s pride lies in its estate in Tuscany. While the prices are not exactly cheap, they are justified by the prime locations of the pizzerias and the quality of the raw materials.