Latiano may not belong to the most touristy part of Salento, but Cristiano Taurisano’s pizza is able to attract enthusiasts from outside the region. Innovation and research that starts from the restaurant, made with panels of wood fiber and stabilized moss, furnished with communal tables and unique pieces of local artists, to the raw materials, selected from organic companies, sustainable productions and small excellent producers such as the Pomodorino di Manduria. In addition to contemporary Neapolitan pizzas, they also serve refined tasting padellini and when it comes to drinks, there is a wide selection of wines, beers, and a formidable selection of gin tonics. The service is young, courteous, and fast.