In the last ten years, Bangkok has become one of the great food capitals of the world, probably was also in the past for street food, simple foods to eat at a low price directly on the street, but today it has a truly remarkable variety and quality of gastronomic offerings. The pizza offer in the city has also grown and continues to grow exponentially. At the top of this quality pizza movement, we find Massilia. Thanks to the entrepreneur of Piedmontese origin Luca Appino, who has managed to recreate an Italian space in the Thai capital. The head pizza chef is Michele Fernando, originally from Salerno. The menu consists of a choice of salads and starters, first and second courses, and pizza. The dough is inspired by the Neapolitan one, with a series of Italian ingredients, the main ones or some treats like, for example, mountain oregano that comes directly from a village in southern Italy, and the best of local productions, especially fruits and vegetables. To try the fried foods and for the pizzas, in addition to the great classics, the “Norma not Norma”, Pizza of the Year in Asia Pacific in 2025 for us.