In just under a year this place has established itself thanks to its attention to detail. They range from the Italian produce to the excellent furnishings with exposed bricks and a well-organized outside area. It is an Italian “embassy,” open from 8 to midnight every day. As well as the traditional Margherita, which is always in high demand, the pizzas on offer can be seasonal or gourmet, such as the pizza with Parma prosciutto and stracciatella. The service is rapid, professional and youthful. The beer list is good, after the last visit we observed a commitment to improve the wine list which today is expanded and complete.