The story of the Menchetti family starts from a small provincial bakery to a large company in the production of extremely high-quality baked goods. A success rooted in a strong attachment to their origins. The group is heavily present throughout central Italy, with retail outlets that produce quality products. Bread, but also pizza, and what a pizza. The pizzas are made with Italian-sourced flour and Verna wheat flour, ground with millstones to preserve the wheat germ. The dough undergoes a long and slow leavening process, and the final result is truly excellent. Whether it’s a paddle, round pizza, or focaccia, there’s something for everyone – high-quality products and a format that surprises with its speed of service and courtesy. The prices are average, and given the quality, it will seem like a real bargain.