Napoli on the Road

63° 50 Top Pizza World 2022


13° 50 Top Pizza Europa 2022



Here the atmosphere is friendly and informal, and the interior is well-cared for. The large oven dominates the room, showing itself off in the area in front of the kitchen. The dough is soft with a pronounced crust, made in the contemporary style, and Michele Pascarella proves to be one of the best interpreters of this version outside of Italy.  Apart from the classic pizzas, specialty pizzas are also available.  The stuffed pizzas baked in the oven are especially delicious. In addition, there is a small selection of vegan pizzas.  We recommend the one with chicory; it is excellent. The drinks list is basic with substantially correct prices. As for the desserts, we recommend trying the chocolate cake. The service is very kind and friendly; you will quickly feel at ease.




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pizza chef/owner:

Michele Pascarella

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localizzatore
Mezzi
accessible by public transport
Orologio
Aperto a cena dal martedì al giovedì; dal venerdì alla domenica pranzo e cena

closing day: lunedì
Telefono
telephone:
+44 20 7062 5723
Vino
wine list:
Di pregio (da 11 a 30)
Birra
beer list:
Di pregio (da 6 a 10)
riservato
to booking:
click here
riservato
Menu:
click here
serv_aggiuntivi
air conditioning
free wifi

take-away pizza

banconota

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