Here the atmosphere is friendly and informal, and the interior is well-cared for. The large oven dominates the room, showing itself off in the area in front of the kitchen. The dough is soft with a pronounced crust, made in the contemporary style, and Michele Pascarella proves to be one of the best interpreters of this version outside of Italy.  Apart from the classic pizzas, specialty pizzas are also available.  The stuffed pizzas baked in the oven are especially delicious. In addition, there is a small selection of vegan pizzas.  We recommend the one with chicory; it is excellent. The drinks list is basic with substantially correct prices. As for the desserts, we recommend trying the chocolate cake. The service is very kind and friendly; you will quickly feel at ease.