Small and cozy place in the city center. The pizza is traditional Neapolitan, expertly leavened. Perfect cooking and high-quality products make the difference. Absolutely try the timeless classics like Salsiccia and Friarelli (also great in the Panuozzo version) and the Margherita. The pizza of the day is the result of the creativity of the pizza makers in experimenting with new combinations with particular attention to seasonality. We also recommend trying the stuffed Panuozzi, all filled with oven-baked goodness from the skilled hands of the pizza maker. The chilled limoncello or tiramisu are the perfect way to end it all. The beer and wine choices are essential and well-targeted. The quality-price ratio is more than acceptable.

The presence of a woman leading the team of pizza makers is a sign of innovation and diversity in a traditionally male-dominated industry, making O’Panuozzo not only a place to enjoy excellent pizzas, but also an example of inclusion and female talent.