Officina della Pizza

This establishment has enjoyed great success.  It has never lowered its standards for quality, beginning with the use of San Marzano DOP tomatoes and all of the ingredients that make up a good pizza.  The recent remodel is pretty and was effective in creating seating for another one hundred patrons in the outdoor dining area.  The pizza is made in the contemporary Neapolitan style, with the crust decidedly pronounced.  Gluten-free pizzas are available, and you simply cannot miss the fried frittura which is executed perfectly.  The service is rapid and professional.  The entire family is at work in the dining areas or at the ovens.  The beer and wine selections are good.