The energy of Peppe Cutraro transpires here, in the style as well as in the welcoming Italian hospitality, friendliness, and attentiveness. The pizza, with its pronounced crust, is topped with the best of Italy. The environment is quite attractive, the sofas, the wooden tables, the large majolica counter, and the personalized serving plates. Do not miss the unique taste of the montanare: the fried pizzas typical of the Neapolitan street food; also to try is the pizza with mortadella and pistachio or the one with truffle and hazelnuts. The simpler pizza Margherita, too, brings joy at first sight: large and fragrant, it shows off the colors of the sun and the scent of summer. Among the desserts, the tiramisu is a must. When it comes to the wines, there is a really nice selection of Campania labels.